Le Trésor Culinaire de la France vol. 1
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Product details
| Management number | 62702364 | Release Date | 2026/02/28 | List Price | $22.29 | Model Number | 62702364 | ||
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A recipe collection that blends the traditions of French cuisine with modern techniques.
- Title: Le Trésor Culinaire de la France Contemporaine vol.1
- Contents: Hors-d'œuvre, Œufs, Potages
- Authors: Christian Bouilliot, Gilbert Jouanin, Pierre Laporte, Alain Senderens, Jean Vetrand, Claude Villanueva, Tadahiko Ogawa
This is volume 1 of a 7-volume series.
Includes hors d'oeuvres, eggs, and potages.
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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