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Knife Skills Illustrated: A User's Manual
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Product details
| Management number | 232019483 | Release Date | 2026/06/18 | List Price | $7.64 | Model Number | 232019483 | ||
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Don't be surprised if it changes the way you cook. Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. 800 drawings Read more
| ISBN10 | 0393061787 |
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| ISBN13 | 978-0393061789 |
| Language | English |
| Publisher | W. W. Norton & Company |
| Dimensions | 8.4 x 1 x 10.3 inches |
| Item Weight | 1.85 pounds |
| Print length | 256 pages |
| Publication date | August 17, 2007 |
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