Non-Stick Tagine Pot Moroccan for Cooking 304 Stainless Steel Tajine Pot for Hotels Hot Pot with Handles for Induction Gas Stoves(Silver,22cm)

Features:-- The tagine pot is made from stainless steel, offering excellent heat conductivity and insulation properties. -- The unique feature of the tagine pot is its conical lid design, which promotes steam circulation, keeping ingredients tender and during low-temperature slow cooking.-- The thickened pot bottom is compatible with various stovetops: gas stoves, electric stoves, ceramic stoves, induction stoves. -- The pot features a dual-handle design with ergonomic construction for easy handling.-- The stew pot features a flat bottom design for quick and even heat absorption. After turning off the heat, it effectively retains energy to store heat.-- The inner walls of the pot are smooth, and easy to cleaning. They are avoid to stains and can be easily washed by hand. For stubborn stains, soak in warm water before cleaning.-- Suitable for family slow-cooked dishes, nourishing soups, and international cuisine, as well as outdoor charcoal cooking. Can be served directly on the table, combining practicality and aesthetics.Package includes: 1*tagine pot

• 【Material】: The tagine pot is made of stainless steel, lightweight yet with rapid heat conduction, enabling quick and even heat distribution, saving energy and time. Compared to traditional cast iron or ceramic tagine pots, the stainless steel is more lightweight, suitable for daily frequent use, and less prone to cracking.
• 【Healthy cooking】: Enjoy delicious meals without guilt using our handmade tajine pot. The unique shape of the tajine pot's interior creates a circulation effect, accelerating the heating of ingredients, releasing the nutritional essence of food, retaining nutrients and moisture, and reducing the need for oil. Ideal for slow cooking, stewing, and soup-making.
• 【Suitable heat sources】: The stainless steel tagine pot is suitable for gas stoves, induction cookers, electric stoves, etc., providing flexibility for home chefs of different levels.
• 【Maintenance】: cleaning with a soft cloth or sponge after cooling. Avoid sudden temperature changes. Stubborn stains can be soaked in warm water before wiping. Do not use steel wool or other hard objects to scrape the glaze. Store in a dry place and avoid prolonged soaking.
• 【Convenient to use】: These Moroccan tagine pots can be taken directly from the stove to the table and also used as serving bowls. Various specifications and sizes, suitable for hotels, restaurants, weddings and large banquets.