WÜSTHOF Classic 7" Hollow Edge Nakiri Knife

4193-7 Features: -Cleaver. -Blade material: High carbon stainless steel. -Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Knife Type: -Cleaver. Construction: -Forged. Blade Material: -High carbon stainless steel. Dishwasher Safe: -Yes. Commercial Use: -Yes. : -Yes. Dimensions: Overall Width - Side to Side: -2". Overall Length - End to End: -10". Blade Length: -7". Overall Product Weight: -0. 56 lbs.

• WÜSTHOF CLASSIC SERIES – 7" Hallow Edge Nakiri with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• KITCHEN WORKHORSE – The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime . WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
• The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
• Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care